Welcome to Diggin’ Roots Farm

Certified organic vegetables and grass-fed meat, homegrown on 50 acres in the Willamette Valley. We are a first generation family farm dedicated to delicious food, healthy soil, and cultivating vibrant diversity on the land. Serving the Eastern Willamette Valley from Portland to Salem.

Diggin’ Roots Farm builds on our collective agrarian heritage by:

  • Connecting with our family, friends, and neighbors
  • Tending the earth for sustained fertility and biodiversity
  • Appreciating nature’s pace and natural tendencies
  • Supporting life on our farm- in our home and in our fields

 

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Instafarm Photos

  • I went into our local Goodwill yesterday and scoffed at the Halloween decor....in August!?! Then today, I walked into the winter squash....and scoffed at August. #wtf #Howdenforthewin #cantdrivebygoodwillwithoutstopping
  • Inspecting the 2018 onion crop. Almost time for the allium avalanche. This is a crop that we love and cherish, but which always has us questioning our decisions. There’s a long row to hoe from a tiny seed in January to a clean, glossy, cured storage onion in November. Varieties from left to right are: Ed’s Red Shallots, Karmen, Rossa Di Milano, Dakota, Sedona, Siskiyou Sweet, Ailsa Craig. #fortheloveoffood #itallstartswithanonion #notacommodity #weneedmoreonionracks.
  • Diggin’ Roots Farm CSA Share Week #8 - Tango Celery, Siskiyou Sweet Onions, Empress Bush Beans, Basil, Rainbow Chard, Lemon and Slicing Cucumbers, Purple Viking Potatoes, Chesnok Red Hardneck Garlic, Mixed Zucchini, New Girl and Martian Giant Tomatoes, and a spicy(ish) pepper sampler with Jalepeños, Padróns, Hungarian Hot Wax and Shishitos. Summer!
  • Soccer camp, fresh hair cut, and the first watermelon of the season. That’s what it’s all about. #summer #farmkid #familyfarm #wendellbundle
  • CSA share week five, hittin’ the stride. Cauliflower, Cucumbers, Scallions, Tomatoes, Red Sonia New Potatoes, Butter Lettuce, Costata di Romanesco Zucchini, Tomatoes, Fennel, Kale, and Pokey Joe Cilantro.  There’s nothing pokey about this July! #harvestallthethings #gratefulfarmers #certifiedorganic
  • We’ll be slingin’ the #certifiedorganic rainbow here at the #silvertonfarmersmarket today until 1pm. Thank you Silverton! We are so grateful to grow and eat with this community! #eatlocal #eattherainbow #smallfarm #gratefulfarmers #foodfamily
  • Tonight’s dinner. #farmforthefood #farmforthefuture #sometimeswehavetimetocook #digginrootsfarm
  • Broccoli daze. #sprummer #digginrootsfarm
  • Sylas says come on down to the #silvertonfarmersmarket! We’ll be here to 1pm with all the goodies. #localfood #certifiedorganic #digginrootsfarm
  • Marvel, Cilantro, Parsley, Sweet Alyssum...and weeds. We often inter-plant these early Spring market beds in order to maximize our timing and use of valuable space. And it’s beautiful. The lettuce will come out next week, then we’ll weed the parsley while letting about half of the cilantro go to flower. The Alyssum and Parsley will be managed (and watered) all season and we’ll likely save seed from the cilantro before the year is out.  So many services from one 100’ bed. #beautifultiming #succession #diggindiversity #digginrootsfarm
  • The first great brassica reveal of 2018. Lots of gorgeous kale headed to the Silverton Farmers’ Market tomorrow. #fleabeetlesbebummin’
  • Seeding under a sunset rainbow. Check. #farminginapotofgold