Certified organic vegetables and grass-fed meat, homegrown on 50 acres in the Willamette Valley. We are a first generation family farm dedicated to delicious food, healthy soil, and cultivating vibrant diversity on the land. Serving the Eastern Willamette Valley from Portland to Salem.
We build on our collective agrarian heritage by:
+ Connecting with our family, friends, and neighbors
+ Tending the earth for sustained fertility and biodiversity
+ Appreciating nature’s pace and natural tendencies
+ Supporting life on the land - in our home and in our fields
We are heartened by evidence that diversified, ecologically minded, organically guided agriculture is a sustainable model for the community, for the planet, and for the farmer.
It is not easy. We are not perfect. We learn and evolve with each passing season, and we hold our responsibility as stewards on the horizon: we strive with heads up and eyes open, nurtured by good food and grounded by the unknowable.
Supporting a generative, local ecosystem and economy starts in our homes.
Beyond the hedgerows of our farm, is a vibrant organic farming and food making community. We’re excited to foster these connections to build a more intimate, resilient, and connected local food system.
