What Drives Us…

Spring/Summer 2011

It’s official – i quit my “day job,” and it feels amazing. This was far from a knee-jerk decision, but one that Sarah and i arrived to after many bottles of wine, and some mind-bending financial consideration.  The goal:  create more space in our life to clear the path towards full-time farming; some good old fashion forward momentum.  The tepid irony of our wanting to buy land while at the same time relinquishing an income, is admittedly a very tender point of terror.  We are pleased with the choice – but it does feel counter-intuitive.  Though Sarah’s job pays the proverbial bill, time and again it seems that we just simply need a huge stack of cash to close the deal on any farm property.  For those of you out there who are looking for good, irrigated farmland in Oregon, this might be old news.  It’s either too much property and not enough house (which is dead on arrival at the lender) or too much house, and not enough property (we don’t want to pay for some five bedroom monstrosity – we’d gladly live in a tent, if it meant we could afford the right piece of land).

Now, we’re going on four years of searching, and sometimes it is difficult not to *sigh* wonder aloud what we could afford for the same money in, say, Kentucky. Or Idaho. Or Wisconsin.  For people who really want to build a family-farm in Oregon, the comparison is sickly silly, and arguably not worth the emotional roller-coaster.  But on particularly difficult days, it’s a suprisingly liberating exercise.  When we feel that the relentless emphasis of future goals begins to cloud our ability to feel grateful for our good fortune now, in the moment, we must remind ourselves that we are free, and that there are many paths to contentment.

We want to farm.  More to the point:  we want to feed ourselves and our community with wholesome, simple food from land where richness increases with time and care.  To this end, we’ve been thinking a lot about ownership. In a cosmic sense, we pass through life never really owning anything.  There is nothing to take to the other side. But one cerebral level closer to the ground, we cannot ignore the feeling of needing solid roots in a place – not necessarily so that we can call it our “own” (b/c it takes a community to raise a farm), and definitely not because we want to make a million in 30 years by selling.

I think, but i’m not sure, that our burning need for ownership stems from a great desire for efficiency, both in the human (imposed) and ecological systems of our livelihood. To me, efficiency means avoiding wasted energy as a guiding principle of design, even if it means doing nothing by default.  From the flex of muscles, to the ions in a bar of steel, to a glowing handful of carrots, these forces demand a moment of recognition and respect. Healthy, simple, thoughtful design, durable materials, low-input operation and honest practicality define human systems that make me happy.  Regeneration, diversity, beauty, richness, and vibrancy are ecological traits that make me feel wealthy. The dynamic “agricultural” interface between the two – where we observe, impose, extract, and replenish energy is a place/an attitude/a lifestyle/a reality that holds infinite opportunity for innovation, inspiration, and bounty.  And i feel this role to be a lifelong practice, and one that only becomes more nuanced, more finely tuned – maybe easier – the longer we see ourselves living integrally, knowing that our health is dependent upon and essential to the health of our land.  Farming on two rented acres for the last few years, has provided me insight into what it feels like to live with inefficiency.  With the sense of limited tenancy (anything less than a lifetime), we find it disheartening to invest in systems that are site specific, and resource intensive.  And so, we continue to look for something to call, “our own.”  Somewhere to be all in; cash poor, land rich, life bubbling up between the fence lines.

So what are you doing now? …one might ask.  Well, besides nurturing my culinary side, doing laundry, joyously tending our 2 acre lot, and generally being Sarah’s support team, i’ve been spending a lot of time researching properties, visiting properties, making offers on properties, and researching some more.  We are fully committed to manifesting our agricultural vision, but not so committed that we don’t pause to embrace our good fortune, share some meals with friends, and to enjoy this miraculous Oregon summer.  All in all, its been another wonderful year on the farm.  If you’re still out there, thanks for the continued support, and please check out the pictures.

Your Farmers,

Conner and Sarah

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Still here!

It has been a LONG time since we’ve shared anything with the virtual world. Conner and I are still working with Oregon Tilth and feeling very lucky to have such great jobs with fantastic people. We’ve been searching long and hard for the right place of land to move to and create our farm dream. It has been an emotional roller coaster and one hell of a learning experience. We are very committed to making a move and taking this step.

This season we will NOT be producing food to sell so that we may focus on this transition. We look forward to growing our farm with you, our community, and hope you’ll contact us in order to be a part of our agricultural endeavor in the future!



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On TV?!

One of our favorite local publications, Edible Portland, invited us to be on t.v. with them this morning. We are going to be in their summer issue and were invited to speak to ‘the plight of the beginning farmer’. It kinda turned into more of a gardening segment but it was fun none the less. Check it out by clicking here!

Still have a good supply of starts over at Naomi’s. We’ve almost completely sold out of tomatoes, eggplant, and peppers but have plenty of lettuces, greens, herbs, & more. Never could have guessed at the volume of sales and incredible support Naomi’s would be getting. Very exciting!

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Subscribe to our blog!

Check out the new feature in the sidebar- regular updates by email. About time! Things here are still moving slow. I am amazed to see the sun out this afternoon. We, like many other farmers and gardeners, are getting a little antsy about all this wet cold weather. Our greenhouse over at Naomi’s is full of great starts. I’ve been feeling a bit bad about having all the summer crops out for sale but everyone gets so excited about spring gardening that they’ve been insisting we put them out. So far the start sales have been doing pretty well. Everytime we’re out there we learn something new. A major lesson has been go WAY bigger than you thought you’d need. We’ve quickly run out of space in the greenhouse so we’ll see how the plan changes for next year.

As far as the farm hunt goes- slow and steady. As the weather warms and property looks nicer more and more places get listed. It doesn’t seem like we are being that picky ( we just want land and water) but it definitely is going to take a while. A local farmer mentor of ours recently told us it took her 5 yrs to find her piece of land. We’re being patient and we both trust that the right place will come along….life always seems to work itself out like that.

In the meantime we’re going to watch the soil dry and twiddle our thumbs ; ) Happy planting (I hope).

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Dry spell?

I couldn’t help it. I had to leave the house to go outdoors and turn a bed. This year it seems like it is taking quite a bit longer for our soil to dry out. I wonder whether its:

a. We aren’t in a rush because we aren’t doing the regular CSA

b. It’s wetter

c. We’ve been gone so much we missed the dry windows?

I am pretty sure it’s a combination of all a-c but I am getting so antsy to plant! We’ve gotten a little done but the major planting hasn’t happened yet. I am hoping for Conner’s bday on Monday we can plant together! I am sure he’d love to spend a few hours on the tiller to celebrate ; )

Aside from a greenhouse full of baby plants and a movable chicken coop full of baby chickens- things here are going slow and steady. No luck finding land yet but please spread the word to all your rural friends! I thought financing was going to be the hardest part but I am starting to rethink that….There is a serious shortage of land out there that has water rights. When all we want to do is grow food and we can’t find land to do it I get pretty upset seeing acres and acres dedicated to nursery production and grass seed. Luckily I feel pretty strongly that the place will find us. There’s a connection out there just waiting to be made.

Meanwhile, we are appreciating where we are (the dry weather helps) and hoping to get some plants growing!

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Local & organic farmers need help now!

I hate to keep posting action items up here but this is even more important than supporting beginning farmers. I don’t know how we’ll afford to farm as it is but if the new federal food safety law (S. 510) passes next week, it is going to get a lot harder! The way it is proposed is strictly one-size-fits-all and leaves no flexibility for small scale farmers (also not the ones causing massive food safety issues). Senator John Tester (D-MT), a certified organic farmer himself, is proposing an amendment to S. 510 that would exempt small-scale farmers and food processors from the most burdensome regulations. Please call your senators and encourage them to support Senator Tester’s amendment. This is VERY important and will largely effect the local farming community and your ability to source direct-from-the-farm food!

Thanks for your help!

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Vegetable starts! Chickens!

Wow….It’s hard to come out of a dormant season and imagine that the weather is ever going to be nice enough to grow starts and veggies. Today is amazing though! I was over at Naomi’s and the starts were selling like crazy. I remember when I started those seeds under lights and it was freezing out. Things certainly are changing around here. I prepped the first bed yesterday (quickly remembered what it feels like to work), Conner’s going to break out the mower this weekend, and I am thinking our clothes might dry outside! Peas are planted, potatoes coming soon, and it looks like were going to do a batch of broilers. I am shocked at how much interest we’ve gotten about chickens. It’s hopeful to know that this market isn’t saturated and at some point, when we finally buy a farm, there will still be people out there who want GOOD food.

Thanks for buying our baby plants. Please let us know if questions arise as they grow. We’d be happy to help out. We highly recommend following the planting dates laid out in the Maritime Northwest Garden Guide (available at Naomi’s, co-ops, etc).

Happy spring ; )

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Take action for beginning farmers!

I wanted to share a link to the blog entry that I wrote about my experience in DC. Also I wanted to encourage everyone who’s reading this to call their senator and help push beginning farmer programing. More information on this can be found on the National Sustainable Agriculture Coalition’s website. Please share your thoughts. If I learned anything in DC, it’s that there are real human beings there fighting an uphill battle and they need support!

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Beginning Farmer policy, pics, and projects

I am in DC right now after having finished a morning of meetings with folks from the USDA and FSA offices. The hope is to share our challenges and experiences in order to contribute to improved access to capitol and funding to get more of us on the land! Tomorrow I am attended a conference tomorrow focused on beginning farmer policy/land access/issues. It has been an interesting experience but so far I am still feeling hopeful.

As far as pictures go, a professional photographer friend came out last summer and I wanted to share the link to her fantastic photos!

Lastly, I wanted to encourage everyone to check out our new enterprise- vegetable starts! There is a tab above and they can be purchased from Naomi’s Organic Farm Supply in Sellwood. We also offer a discount for wholesale-direct orders.

Thanks for reading!

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Feb. 9th InFarmation @ Roots Brewery

At February’s InFARMation (and Beer!), guests will be Lynn Youngbar from the Oregon Board of Agriculture, Representative Brian Clem, and Steve Cohen, Manager of Food Policy & Programs for the City of Portland. This moderated panel will talk to us about how policy is made in our state and what their experiences have been working within their respective policy-making body.

http://www.friendsoffamilyfarmers.org/?page_id=601

Come support farmland and hear what they have to say!

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