Happy plants and happy people!

We wanted to offer a brief update about what’s happening here on the farm. It has been a very nice spring thus far – mild temperatures, light rain, decent sunshine, and lots of loving hands on the ground.  As always, our friends and family are indispensable in our pursuit to balance production with property management. 50 diverse acres is no small undertaking. We have a number of new systems in place that are working to make life easier, one of which is our first employee! Conner also set up our cultivating tractor to lift some burden from our bodies. The irrigation system is finally (almost) in place, with more valves and more capacity. The hoop house/high tunnels that we’ve worked on for the past year are finally (almost) finished and are full of plants.  And to help with property maintenance in the pursuit of meat, we have a lovely flock of sheep munching away on our fall-planted pasture.

After a year of farming this land we have a little perspective and an idea of what we’re in for. Something we learned last year was that as good as our soils are, they are delicate and need some special care. Years of conventional management left them depleted of organic matter.  They also fall on the clay side of the spectrum, and so compaction is an issue. This spring we waited longer to till, resulting in nicer seed beds and less disruption of soil structure. Waiting is hard to do since we’re impatient to start eating from this land, but in the long run, the better we treat our soils, the more we’ll get from them.

So much for a brief update! You’re probably wondering where we are now….In relation to last year, we have MANY more plants in the ground and MUCH less weed pressure – two things we are extremely happy about it. We’re hoping to be at our first market on June 21st  and the CSA should start the Tuesday before or after. We cannot wait to begin harvests!

Your Farmers,
Conner, Sarah (and Wendell)
And to help you remember what the season holds in store…

2 Comments

  1. Katie Rablin Reply

    Yummy! Those pictures are fantastic. Looking forward to eating some Diggin Roots food.

  2. Suzie Reply

    Wow this is SOOOOO cool! Love to get your emails and see the amazing things you’re doing . . . with a LOT of hard work!

    Fondly, Suzie

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