Mariquita Farm has an excellent all inclusive recipe page with info on how to store each vegetable. Check it out!

Beets

*roasted beets

*Moosewood Cookbook borscht

Broccoli

*best cream of broccoli soup

Cabbage

*Moosewood Cookbook borscht

Carrots

*carrot and sharp cheddar gratin

Chard

*sauteed chard & bacon

*chard gratin

*chard and walnut lasagna

Cilantro

*cilantro, walnut, jalapeno pesto

Dill

winter squash and dill soup

*Moosewood Cookbook borscht

Fennel

*caramelized fennel pasta

Garlic

garlic scape pesto

grilled garlic scapes

Kale

*lacinato kale and ricotta salata salad (this is our all time favorite method for preparing kale and then adding to any salad)

Kohlrabi

We always eat it raw in salads…but you can add to a root roast or soup!

Peppers

*roasted pepper and walnut spread

Potatoes

*fried smashed potatoes with lemon

*Moosewood Cookbook borscht

Radish

radish salsa

roasted radishes with butter and lemon

radishes with butter and salt

Snap Peas

pickled snap peas

Snow Peas

snow peas with toasted almonds

Summer Squash

*zucchini basil soup

Turnips

*turnip soup with turnip greens

Winter Squash (you can use almost any winter squash in these recipes….)

*vegan pumpkin walnut bread

*roasted squash grilled cheese

*winter squash or sweet potato biscuits

*vegan pumpkin pie (awesome with sweet meat squash)

*butternut squash mac and cheese 

*Indicates some version of this recipe is a tried and true family favorite. We’re not too great at following recipes but like to use them as inspiration.

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