Thank you!!! We have learned an incredible amount this season and look forward to shared harvests ahead. We’ve greatly appreciated all the feedback from this season’s survey…Please feel free to add more as you think if it!
This last share includes:
Lots of carrots- I am so glad that we ended on a high note with the carrots. Some of these are a bit on the larger (or smaller) side but all are delicious. We’ve been enjoying them roasted and in soups. They go great with butter and lemon basil.
Lemon Basil
Fennel- These would be great sauted with garlic and roasted winter squash! And lemon basil!
Winter Squash, Sweet Dumpling- These are our favorite variety of winter squash. They’re a cross between acorn and delicata. We halve them and roast them in the oven until soft. You can also peel them (don’t worry about the skin in the creases) and put into soups and stews.
Mustards- These young mustards can be chopped and added to lettuce for a spicy salad or steamed and added to soups….
Lettuce
Eggplant
Peppers
Garlic
