This recipe is from one of our “long-time” customers.
Slow-roasted Cajun Chicken
1 5 to 6 # chicken
1 T +1 t salt
2 t paprika
3/4 to 1 t cayenne pepper (or to taste)
1 t onion powder
1 t dried thyme
3/4 t white pepper
1/2 t garlic powder
1/2 t black pepper
1 cup chopped onions.
In small bowl, combine dry ingredients. Rub into chicken, inside and out. Cover and refrigerate overnight. Stuff chicken with onions. Roast uncovered in a slow oven (250) 4-6 hours, basting occasionally.
This past weekend we brined and BBQ’d 3 birds with friends and they were delicious! We hope you’ve enjoyed them as much as us. Please share any other recipes you’d recommend.
It’s always lovely to find innovative inspiration for dishes together with easy to understand ways to fix them. We served this for our dinner last saturday. The whole family enjoyed it, I’ll be serving it regularly from now on.